Alpinia Extract (Cardamonin) by HPLC

Botanic Origin:Alpinia Extract (Cardamonin)

UsedPart:Seed

1. 0 Specification:

Appearance:YellowFine Powder

Active ingredient:Cardamonin

Assay:98% by HPLC

Particle size:100%Through 80 mesh

Total Heavy Metals :≤20ppm

As≤2.0ppm

Pb≤2.0ppm

Loss on Drying:≤2.0%

Ash:≤1.0%

Drying Method:Vacuum drying

2.0 Microbiological Control

Total plate count:≤1000cfu/g

Yeast & Molds:≤100 cfu/g

E.coli.Negative

Salmonella species:Negative

Staphylococcus:Negative

3.0 Functions:

Chalone analog that display anti-inflammatory activity. Inhibits NO and PGE2production from LPS- and IFN-γ-induced RAW cells and inhibits TXB2production via the COX-1 and COX-2 pathways. Inhibits NF-κB activation via inhibition of IκBα degradation and phosphorylation, IκB kinase activation and NF-κB nuclear translocation.

4.0 Packing and storage:

Storage: Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.
Shelf life: 2 years under well storage situation.
Packing: Paper-drums for outer and two plastic-bags inside
N.W.: 25 kgs

G.W.:28 kgs

Alpinia Extract

Cardamonin

Alpinia Extract (Cardamonin) by HPLC Images