English name:Aloe vera Extract (Aloin/Aloe-emodin)
Latin name:Aloe Barbadensis Miller
Used Part:Leaf
Description:Aloe vera is a succulent plant species that probably originated in Africa and widely used in the cosmetics and alternative medicine industries,being marketed as variously having rejuvenating,healing or soothing properties.
Specification:Aloin/Barbaloin 20%,40%,90% by HPLC
Aloe gel freeze powder 100:1
Aloe gel freeze powder 200:1
Aloe-emodin 95% by HPLC
Aloin: CAS:1415-73-2 Aloe-emodin: CAS:481-72-1
M.F: C21H22O9 M.F:C15H10O5
Total Heavy Metals : ≤20ppm
As≤ 1.0ppm
Hg≤0.1ppm
Pb≤3.0ppm
Cd≤1.0ppm
Loss on Drying(20%): ≤5.0% Ash(20%): ≤2.0%
Loss on Drying(40%): ≤5.0% Ash(20%): ≤2.0%
Loss on Drying(90%): ≤2.0% Ash(90%): ≤1.0%
2.0 Microbiological Control
Total plate count: ≤5000cfu/g
Yeast & Molds: ≤300 cfu/g
E.coli. Absence
Salmonella species: Absence
Staphylococcus: Absence
3.0 Functions:
Aloin
1.Promoting tissue regeneration.
2.Anti-inflammatory.
3.Bactericidal,antidotal.
4.Keep moistening and beauty,anti-aging.
5.Strengthen heart and invigorate circulation of blood.
6.To improve stomach.
Aloe-emodin
1.Preventing cancer and anti-aging.
2.Eliminating waste material from the body and promoting the blood circulation;
3.Anti-bactericidal and anti-inflammatory, accelerating the concrescence of the wounds.
4.Whitening, keeping skin moistened and dispel spot.
5.Preventing skin being damaged from UV radiation and making skin soft and elastic.
4.0 Packing and storage:
Storage: Store in cool & dry place, Keep away from strong light and heat.
Shelf life: 24 Months when properly stored.
Packing: Paper-drums for outer and two plastic-bags inside
N.W.: 25 kgs
G．W．：28 kgs
Certificate of Analysis
Product name: | Aloin (Barbaloin) |
CAS No: | 1415-73-2 | Used part: | leaf |
Plant Latin name: | Aloe vera | Chemical name: | |
Batch Number: | NF-20130412 | Manu. Date: | Apr. 12, 2013 |
Batch Size | 2000KG | Expiration Date: | Apr. 11, 2015 |
Net Weight: | 2000KG | Report Date | Apr. 12, 2013 |
Storage Condition: | Preserve in tight containers at controlled room temperature . |
Item | Specification | Result |
Maker Compounds | Aloin 20.00% | 21.56% |
Organoleptic | | |
Appearance | Fine Powder | Conforms |
Color | Brown | Conforms |
Odor | Characteristic | Conforms |
Taste | Characteristic | Conforms |
Drying Method | Vacuum drying | Conforms |
Excipient | None | Conforms |
Physical Characteristics | | |
Particle Size | NLT100%Through 80 mesh | Conforms |
Loss on Drying | ≦5.0% | 2.41 |
Ash content | ≦2.0% | 0.90% |
Bulk Density | | |
Pesticide Residue | | |
666 | <0.2ppm | Conforms |
DDT | <0.2ppm | Conforms |
Heavy metals | | |
Total Heavy Metals | ≤20ppm | Conforms |
Arsenic | ≤2ppm | Conforms |
Lead | ≤2ppm | Conforms |
Microbiological Tests | | |
Total Plate Count | ≤1000cfu/g | Confroms |
Total Yeast & Mold | ≤100cfu/g | Conforms |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Staphylococcus | Negative | Negative |
Conclusion: |
Tested by: | Ms. Meng | Approved by: |
Product Tags:
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Aloin 20% CAS No. 1415-73-2 Images
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